2 thoughts on “Contact

  1. Hi Ellie,

    I love your blog, especially your food section – super nutritious meals with your own unique twists on similar recipes I have seen. I am really keen to try your refreshing slaw, would you be able to tell me what food processor you use to get those lovely batons!?

    Thanks so much


    • Hi Charlotte,

      Thank you very much!

      I have just sliced the cabbage very thinly, but you could alternatively use a grater!


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